My little homemade garden trug was finally able to be un covered from the two layers of plastic that has been protecting my little radish seedlings. The peas were dancing around inside of there and if vegetables could sing they would have been loud and joyous.
Today I made a trip to my local gardening center to purchase 10 bags of soil to top off my permaculture beds that had a topping of cow and sheep manure mixed with the soil, along with the Fall leaves to over winter. Oh I have great plans for this years garden and I just know it will be marvelous.
There is just something magical about being able to get outside and play around in the dirt again, and in a few months harvest the goodness that grows in a garden. That first bite of a happy orange carrot, freshly plucked from the garden and then steamed for dinner is heavenly.
I’ve been growing lettuce inside over the winter and have been eating salads from it as well as using my oregano after I dried it in sauces and stews. When I take the fresh dried oregano and rub it between my fingers just before dropping the herb into a pot of soup or stew and I can smell the goodness of the herbs as the pot simmers on the stove… There is just something special about it.
All my troubles of the day are magically wiped away and I’m smiling inside and out. But our winter is not fully over yet, they are calling for snow on Sunday ( 5 cm) Oh well, come on May 24th ~ Our last frost date…
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