The other day I found a box of gluten free Bisquick pancake mix in the grocery store. I was excited to give these a try so our family unit could all eat pancakes together again. My trial with taking my son off of all gluten in his diet for reasons of his eczema worsening since this spring.
I was happy with the mixture when whipping up the batter and the appearance of the pancake cooking on the griddle.
I must tell you he said they tasted really good, but not like the ones with flour that he’s grown up with. But, this gluten free product opens up a door that was closed to him. Over the past two months his eczema has improved quite a bit. During this heat wave we’re experiencing would have been agony for him as the heat tends to make the eczema worsen to the point of driving a person mad.
But, with the gluten taken out of his diet all together ~ This equals success for him and his condition is now manageable. I’ve made the bread in the oven and in my brand new bread machine that my daughter and son bought for my birthday ~ It’s Red.. Love it…
The homemade gluten free bread made in the bread machine is so much easier and the finish product is much like the regular bread. I slice it once it’s cooled off and wrap each slice in wax paper. I then place them into a freezer bag and put into the freezer. This gluten free bread tends to do better if it’s frozen first.
I bring out one package in the morning to thaw inside of the wax paper and it’s ready for the next meal. We’ve also found that the store bought gluten free buns taste better if you also freeze them and thaw one at a time.. The consistency after freezing and thawing is closer to flour bread.
I’ll post my combination of gluten free ingredients for the bread machine version in another post, but until then happy eating to all those out there who are gluten free ….
Until next time