I am beginning to love my attempts at growing my own potatoes from the sprouting spuds in the bag bought from the store. When I harvested my first container of spuds this year, along the roots were tiny spuds, actually they are called Fingerling Potatoes.

If you’re in the grocery store looking in the potato section and notice this little bag pictured below and read the name, Fingerling potatoes these are merely the same potatoes that will if you’re lucky grow huge such as baking potato size.

Fingerlings potatoesAugust 22 2016 - 017

I had around a half dozen of the tiny spuds called fingerling potatoes after my first harvest. I don’t know why this realization never happened before. I noticed that the small bag of fingerling potatoes in my grocery store cost 3 or 4 times the cost of a 10 pound bag of regular spuds.

Fingerling Potatoes on Wooden Sign

These fingerlings potatoes are finding themselves on dinner plates at fancy restaurants and I’m sure they come to you at a dear cost to your wallet. Same as buying these small bags of fingerling potatoes in your own grocery stores.

On the other side of this silly issue I’m having with fingerling potatoes, I suppose little kids who may not want to eat potatoes ~ They might have a fascination for the tiny spuds on their tiny dinner plates using their tiny hands to hold these small spuds.  I try to see both sides of many things that catch my eye, but why on earth would they charge you so much more for so much less of the simple tasty potato?

Just pondering over here…. So, if you garden and want to grow your own potatoes please do so, because it’s a lot of fun and you’ll wind up with  a handful of those pricey fingerling potatoes in the mix…

What did I do with my home grown fingerling potatoes from container #1? You might be wondering…

I peeled, sliced, boiled them. Drained them in my handy dandy tiny colander, below…

Handy dandy green collander on green background

Isn’t that just the cutest colander you’ve ever seen. Now, I know I didn’t need yet another colander for straining things, but if you think about it it’s just right for strawberries, blueberries, and now my newly grown Fingerling Potatoes. Just small enough and not too big.. This reminds me of the childhood story about Goldilocks and the Three Bears.

Goldilocks and the Three Bears on brown background

I don’t know why this reminded me of that childhood favorite story of mine, except for thinking about the stack of colanders I have in my kitchen or talking with you about children and their tiny hands, but on with what I made with the itty bitty potatoes…

I browned them in olive oil, adding chopped white onions. Letting them brown a little. Then walked out on the patio deck and cut a few Green onions and chives from my homemade garden trug. Broke a few eggs into the pan and cooked these all together, calling my daughter in for a nice brunch served with hot creamy buttered toast and a huge slice of tomato on the side. Yum.. Is all that I can say.. except for get growing next season and add potatoes to your garden…

38368-Mountain-Bluebird

Until next time…

~Laura~

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5 thoughts on “What’s all the fuss about ~ Fingerling Potatoes

  1. Yum! Potato hash with eggs sounds like an excellent way to use these baby potatoes. I bought purple fingerling potatoes last week because they were so pretty and I envisioned them on a plate with roast chicken and kale…….and had to sell a kidney to afford them. 😉 So I feel your pain, but they are truly tasty.

    Liked by 1 person

    1. Vanessa, I wasn’t in too much pain as I grew these potatoes in my garden, I was totally amazed how much money they want to charge folks in the stores for these under grown potatoes give the fancy name of fingerlings.. Oh my yes dear that brunch was heavenly and it came out of the garden, so nothing could have been better .. Thanking you ever so much for your comments on my post and have a peaceful afternoon and evening where you are…

      Take care, Laura

      Liked by 1 person

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